Cheesesteak
Speaking of cheesesteak, by some amazing stroke of fortune, I had a couple of them fall in my lap last night. These were the real thing, delivered directly from Philly. There was no way I was stopping...
View ArticleNutella filled cardamom crepes
Here’s a pretty quick, but special breakfast. I ground the cardamom seed in my coffee grinder. I don’t mind a little of that in my coffee later. 2/3 cup flour 2 eggs 1 cup milk 3 T butter, room...
View ArticleScones
Last week a restaurant client of mine needed an emergency ad done. As I put one together on her bar with my laptop, she remarked how ‘clever’ I was that I could do so . Then she asked “but can you make...
View ArticleBelgian Waffles
A friend brought over a Belgian Waffle maker, so of course we had to make some. We used this waffle recipe, with the addition of a teaspoon of baking powder for some rise. I would never have attempted...
View ArticleCarmelized apple and ricotta crepes
Here’s a fairly simple recipe that doesn’t take much more effort than making pancakes, but appears much fancier. I used this recipe for basic crepes which uses an egg and an egg yolk. I’m not sure what...
View ArticlePrickly Pear Ice Cream
On one of my Arizona driving adventures, we stopped at Tortilla Flat, and old stagecoach stop, turned tourist stop. There is a restaurant there, but the prickly pear ice cream is what I was there for....
View ArticleGale Gand’s Biscuits
Several years ago a publicist sent me Gale Gand’s Short and Sweet, a dessert cookbook with quick and easy recipes with 8 ingredients or less. As easy as that sounds, most of the recipes demand much...
View ArticleDoughnut Cupcake
I should mention as a disclaimer that the Celtic Knot Pub is a client but I’d be derelict in my duty as a food blogger if I didn’t mention Debbie’s Cupcake of the Month. It’s a jelly doughnut cupcake –...
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